Oshogatsu - New Year’s Eve in Akita-ken
Posted on December 31st, 2007 by admin
As is the case every year, Ikumi and I went back to her hometown in Hanawa (near Morioka) to spend the New Year’s. We also don’t like the traditional food so much and therefore improvised. I prepared: scallop and crab with ginger sauce; bak kuh teh (Singaporean soup-like dish filled with pork ribs and garlic); […]
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Filed under: Japan, Nutcracker